Egg Kababs Recipe

Egg Kababs 


4 eggs hard-boiled

2 tsp Besan

1 onion, finely chopped

1 egg (white only)

1 tbsp pudina leaves , finely chopped

1 tbsp hara dhania leaves, finely chopped.

2 Hari mirch , finely chopped

¼ tsp chilli powder

½ tsp black pepper powder

salt to taste

oil for frying


Grate the hard boiled eggs finely.

Combine with all other ingredients except oil.

Mix well and Knead into smooth dough.

Divide mixture into 10-12 equal portions.

Shape each portion into medallions and keep aside.

Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *