Malpuas Recipe


Ingredients :

For the Malpuas :

1 cup cream

4 tbsp maida

ghee for frying

For the Saffron Syrup :

1 teacup sugar

a few saffron strands

2 tsp milk

2 tsp rose water (optional)

For garnishing :

2 tbsp chopped dry fruits

Method :

For the Malpuas :

Combine the cream and flour into a batter.

Smear very little ghee on a frying pan and spread a small amount of the batter on it.

Fry on both sides using a little ghee until it becomes golden brown.

Drain on absorbent paper.

For the Saffron Syrup :

Melt the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency.

Warm the milk in a small bowl, put the saffron and rub until the saffron dissolves. Add to the syrup. Put the rose water and keep the syrup warm.

How to Proceed :

Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain.

Garnish with dry fruits.

Ready to serve.

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