3 cups fresh green peas
4 nos onion
7-8 nos green chillies
¾ tsp ginger garlic paste
2 tbsp oil
1 tsp mustard seeds
1-2 tbsp butter
2 tbsp oriander leaves
3 tbsp grated coconut
½ tsp cummin seeds
½ tsp methi seeds
½ tsp turmeric powder
1 bunch curry leaves
Salt to taste
Cut the green chillies and onion.
In a pressure pan, heat the oil, season with mustard (till they splutter), add curry leaves.
Add the cut onions and chillies and fry till onions turn pink.
Add ginger garlic paste fry for a min.
Add the green peas, fry for 10-15 mins.
Add ½ to ¼ cup of water for cooking.
Meanwhile dry grind the turmeric powder, roasted cummin & methi seeds to a fine powder.
Add the powdered masala, butter and salt and pressure cook just for a whistle.
Garnish with coriander leaves and grated coconut.