1 onion, sliced finely
2 chopped green chillies
1-2 flakes garlic, finely chopped
1/4 ” ginger , finely chopped
Salt and pepper to taste
A little garam masala
Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in colour.
Take the pan off the heat, add the eggs, salt and pepper and the garam masala powder and stir well.
Put back on the fire and fry, stirring continuously till the mixture turns solid and is well browned.