Bread Pudding Recipe

Bread Pudding 


4 slices bread

½ cup ghee

3 tbsp sugar

2 cardamom pods

2 cups of evaporated milk

Chopped pistachio nuts


Remove the brown corners of the bread and cut the slices diagonally into half.

Heat the ghee & fry the bread slices until it becomes golden brown.

Drain on a paper towel. In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes.

Take out from heat & mix crushed cardamom powder and saffron.

Pour this milk mixture over the bread slices. Garnish with pistachios.

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