85 gms maida
25 gms butter
55 gms grated cheese
¼ tsp caraway seeds
1 tbsp milk (approx.)
a pinch salt
Sieve the flour very well. Rub in the butter with finger tips.
Put the cheese, caraway seeds and salt and make a dough by using enough milk.
Roll out the dough to about 6 min. (¼”) thickness and cut into small bite-sized pieces with a fancy cutter.
Place on a greased baking tin and prick all over with a fork.
Bake in a hot oven at 450ºF for 7 to 8 minutes.
Ready to serve plain or with any dip.