Cheese Crackers Recipe

Cheese Crackers 


85 gms maida

25 gms butter

55 gms grated cheese

¼ tsp caraway seeds

1 tbsp milk (approx.)

a pinch salt


Sieve the flour very well. Rub in the butter with finger tips.

Put the cheese, caraway seeds and salt and make a dough by using enough milk.

Roll out the dough to about 6 min. (¼”) thickness and cut into small bite-sized pieces with a fancy cutter.

Place on a greased baking tin and prick all over with a fork.

Bake in a hot oven at 450ºF for 7 to 8 minutes.

Ready to serve plain or with any dip.

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