Dry Aloo Chaat Recipe

Dry Aloo Chaat 

Ingredients :

2 potatoes scrubbed & boiled

1 small cauliflower

1 tsp coriander finely chopped

5-7 mint leaves finely chopped

1 tiny green chilli finely chopped

½ tsp chaat masala

Salt to taste

½ tsp lemon juice

2 tbsp oil

Method :

Do not peel potatoes.

Cool and chop into chunks.

Clean and break cauliflower in medium sized florets.

Dip in boiling hot water for 5 minutes.

Drain and keep aside.

Heat oil in a heavy pan.

Fry chunks of potato and cauliflower some at a time.

Fry to a crisp golden brown.

Drain and keep on kitchen paper to soak excess oil.

Take all ingredients in a large bowl.

Add fried piece of potato and cauliflower.

Toss with a fork till pieces are well coated with seasoning.

Ready to serve. 

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