Mexican Taco Bell Quesadillas Recipe

Taco Bell Quesadillas 



2 teaspoons minced jalapenos, slices

2 teaspoons jalapeno juice, from minced jalepenos

1/4 cup mayonnaise

1 dash salt

1/2 teaspoon cumin

1/2 teaspoon paprika

3/4 teaspoon sugar

1/8 teaspoon garlic powder

1/8 teaspoon cayenne pepper


4 flour tortillas

2 slices process American cheese

4 chicken tenderloins

1 cup shredded monterey jack cheese

1 cup shredded cheddar cheese


Combine sauce ingredients and stir until smooth. Grill chicken in vegetable oil and cut into thin slices. Preheat skillet over medium heat. One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla. Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese. On the empty side, spread about one tablespoon of sauce. Fold over, and press gently with spatula. Cook until cheese is melted and slice each into 4 pieces.

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