Mexican Lasagna Recipe

Mexican Lasagna 


4 ounces light cheddar cheese, shredded

1 (1 1/4 ounce) package taco seasoning

16 ounces salsa or 16 ounces picante sauce

1/2 cup chopped onion

1 1/2 cups tomato sauce (low sodium)

1 cup light cottage cheese

3/4 cup egg substitute

1 lb lean ground turkey

8 corn tortillas

4 ounces light monterey jack cheese, shredded


Preheat oven to 350°F. Brown turkey, drain (if necessary). Add seasoning packet, onion, tomato sauce and salsa. Simmer 5-7 minutes. Combine cottage cheese and egg in small bowl. Spray 9 x 13 pan with cooking spray. Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat. Bake at 350°F for 25 minutes. Let stand 10 minutes before serving.

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