Mexican Chicken Tacos Recipe

Chicken Tacos 


3 cups cooked chicken , shredded

1 cup green chili salsa

1 cup water or 1 cup chicken broth

1 (4 ounce) can green chilies

1/2 teaspoon Mexican oregano

2 teaspoons chili powder

2 tablespoons fresh cilantro (minced)

1/2 fresh lime, juice of

12 soft taco-size flour tortillas

1/2 teaspoon cumin

1/2 teaspoon salt

1 cup cheddar cheese , Grated

lettuce , Chopped

1 tomato , Chopped

sour cream



In a large sauce pan, combine first 9 ingredients and bring to a boil. Cover chicken and reduce heat to simmering. Simmer approximately 20 minutes or until liquid is absorbed. Remove from heat and squeeze in the juice of 1/2 lime. Heat tortillas and keep warm in foil. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each tortilla. Serve with option of lettuce, tomato, sour cream or guacamole and extra salsa as desired.

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