Mexican Quick and Easy Salsa with Black Beans and Corn Recipe

This article was last updated on April 16, 2022

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Quick and Easy Salsa with Black Beans and Corn 

Ingredients:

1 jalapeno , finely diced

1/2 red onion , finely diced

2 tablespoons lime juice , about 1 lime

1/2 teaspoon cumin

1 (14 1/2 ounce) can diced tomatoes

1/2 cup canned black bean , drained and rinsed

1/2 cup frozen corn

2 -3 tablespoons cilantro , finely chopped

Preparation:

In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn. Refrigerate at least an hour and adjust seasonings to taste. Serve with chips orvegetables or whatever pleases you.