Chinese White Radish Salad Recipe

White Radish Salad 


lb. White radishes (Daikon)

1 tsp. salt

1/4 cup chopped coriander (Chinese parsley)


1 tbsp. white vinegar

1 tsp. ea. sugar, sesame oil

1 tbsp. soy sauce


Peel and shred the daikon. Add salt and let stand for 1 hour.

Rinse the salt off in clear water and drain. Add the seasonings then toss lightly. Serve.

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