Cream Sauce
Ingredients:
2 Cups Water
1/2 Cup Half and Half
2 Tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon garlic powder
1 Slice ginger minced.
Preparation: Mix all ingredients in saucepan.
Directions:
Bring to boil slowly and cook with continuous stirring until sauce becomes thick and smooth. Can add cooked green peas at this time. Served with chicken, mushrooms, seafood, etc.
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