Chinese Cream Sauce Recipe

Cream Sauce 

Ingredients:

2 Cups Water

1/2 Cup Half and Half

2 Tablespoons cornstarch

1 teaspoon salt

1/4 teaspoon garlic powder

1 Slice ginger minced.

Preparation: Mix all ingredients in saucepan.

Directions:

Bring to boil slowly and cook with continuous stirring until sauce becomes thick and smooth. Can add cooked green peas at this time. Served with chicken, mushrooms, seafood, etc. 

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