Tamarind and Chilli Pickle Recipe

Tamarind and Chilli Pickle 

Ingredients :

20 to 25 green chillies

small lemon size tamarind

¼ cup salt

4 to 5 tsp cooking oil

¼ tsp haldi powder

¼ tsp hing

Method :

Take out concentrated tamarind juice or mix tamarind paste and

water and keep it aside.

Heat oil in a pan, and fry mustard, hing, haldi, and green chillies, and keep frying for 5 to 10 minutes.

Now, put the extracted tamarind juice and allow it to boil for 5 to 10 minutes, then put salt and keep stirring for another 5 to 10 minutes.


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