Tamarind and Chilli Pickle Recipe

This article was last updated on April 16, 2022

Canada: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Tamarind and Chilli Pickle

Ingredients :

20 to 25 green chillies

small lemon size tamarind

¼ cup salt

4 to 5 tsp cooking oil

¼ tsp haldi powder

¼ tsp hing

Method :

Take out concentrated tamarind juice or mix tamarind paste and

water and keep it aside.

Heat oil in a pan, and fry mustard, hing, haldi, and green chillies, and keep frying for 5 to 10 minutes.

Now, put the extracted tamarind juice and allow it to boil for 5 to 10 minutes, then put salt and keep stirring for another 5 to 10 minutes.

Share with friends

You can publish this article on your website as long as you provide a link back to this page.

Oye! Times