Mexican Cheesy Salsa Rice Recipe

Cheesy Salsa Rice 


1 cup salsa (more or less to your taste)

1 cup shredded cheddar cheese (more or less to your taste)

1 cup long grain rice

2 cups water (or broth)

salt and pepper


Cook rice according to your preference. (I use a rice steamer.). When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well. Additional cheese may be sprinkled on top. Serve.

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