1 cup salsa (more or less to your taste)
1 cup shredded cheddar cheese (more or less to your taste)
1 cup long grain rice
2 cups water (or broth)
salt and pepper
Cook rice according to your preference. (I use a rice steamer.). When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well. Additional cheese may be sprinkled on top. Serve.