Besan Chutney Recipe

Besan Chutney 

Ingredients :

1 cup besan

3 cups water

10 green chillies

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a small pinch hing

¼ tsp mustard

1 tsp salt

juice of 1 lemon

Method :

Combine besan, salt and 2 cups of water and make a batter. Keep aside.

Fry mustard, hing, and green chillies in oil for a few minutes and then put 1 cup of water.

Keep it to cook for a few minutes. Add the besan batter and continue to stir until the besan gets cooked.

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