Mexican Penne Recipe
0.5 (1 lb) box penne pasta , cooked as directed
2 (16 ounce) jars salsa
1 lb ground beef
2 cups Mexican blend cheese , shredded (or sharp cheddar)
1 (15 ounce) can black beans , drained
Heat oven to 350°. Brown ground beef in a skillet and drain. Combine beef, pasta, salsa and beans in a large bowl. Spread half of mixture in a 9×12-inch baking dish and sprinkle with half of the cheese. Repeat layers, cover and bake for 35 to 40 minutes.