Mexican Mini Tacos Recipe

Mini Tacos 

Ingredients:

1 lb hamburger

1 (1 1/4 ounce) package taco seasoning

24 wonton wrappers

3 tablespoons salsa

1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)

sour cream (optional)

olive (optional)

guacamole (optional)

1/2 cup salsa or 1/2 cup picante sauce

Preparation:

Cook hamburger until browned. Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce. Simmer for 3-5 minutes. Press wonton wrappers into mini muffin cups. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided. Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned. Serve with extra salsa, sour cream, olives and guacamole if desired. ENJOY!

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