Creamy Tiger Prawns Recipe

Creamy Tiger Prawns 

Ingredients :

2 tbsp vegetable oil

1 onion, chopped

2 lb raw tiger prawns, peeled

1 quantity Balti sauce

2 oz creamed coconut

2 oz ground almonds

1 lb courgettes sliced

¼ pt double cream

4 tbsp chopped fresh coriander


2 oz toasted almond flakes to garnish

Method :

Heat the oil over high heat in a large Balti pan or wok.

Fry the onion for 2 minutes over high heat. Stir in the prawns and cook for 3 minutes until they start to change color.

Add the Balti Sauce, coconut and almonds then bring to a boil, stirring at the same time.

Add the courgettes and cook gently for about 10 minutes until the prawns are cooked.

Stir in the cream and simmer for 1-2 minutes, then add the coriander.

Season and garnish with flaked almonds.

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