1 cup sugar
4 tsps ghee
Roast peanuts in a frying pan, remove the skin and crush into tiny bits and keep aside.
Smear a wooden board and a rolling pin with ghee.
Put sugar in pan along with 2 tsp of ghee and stir constantly till it melts and turns brownish.
Combine the crushed peanuts with the melted sugar and take out from flame.
Transfer the blend at once to the wooden board smeared with ghee, and flatten evenly with the greased rolling pin, to about ¾” thickness.
Slice into pieces and lift them up with a spatula .
Store in a container, when cool.