3 cups rice
1 onion, finely chopped
200 gms ginger and garlic,
½ tsp coriander powder
1 tsp chilli powder
100 gms peanuts
salt to taste
Heat some oil in a pan and sauté the mustard seeds, chana dal,urad dal and the red chillies
Put onions and tomatoes in the oil and fry them properly.
Put chilli powder, peanuts and coriander powder to the oil and let them blend with the mixture.
Put some salt to taste. Lastly, put the coriander leaves .
Boil the rice separately and keep them in a plate and leave the rice to cool down.
Put the mixture to the white rice.