Mexican Chile Rellenos Pie Recipe

Chile Rellenos Pie 


4 eggs

1/2 cup milk

1/4 cup chopped fresh cilantro

1 red bell pepper, diced

1 pinch salt

1 pinch ground black pepper

2 dashes jalapeno sauce

1 cup shredded Cheddar-Monterey Jack cheese blend

1 (4 ounce) can diced green chiles

1 tomatillo, diced

1 recipe pastry for a 9 inch single crust pie


Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

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