Mexican Fresh Salsa Recipe

Fresh Salsa 


6 roma tomatoes, diced

3 fresh jalapeno peppers, seeded and chopped

1/4 red onion, chopped

3 green onions, chopped

2 cloves cloves garlic, crushed

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons fresh lemon juice

1 1/2 teaspoons ground cumin

1 small jicama, peeled and chopped

1 (10 ounce) can diced tomatoes with green chilies, drained

salt and ground black pepper to taste


Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

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