Mexican Fire Rice Recipe

Mexican Fire Rice 


2 2/3 cups water

1 1/3 cups uncooked long grain white rice

1 pound ground pork breakfast sausage

1 (16 ounce) jar picante sauce

1 (8 ounce) container sour cream

8 ounces Cheddar cheese, shredded


In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.

Preheat oven to 350 degrees F (175 degrees C).

In a skillet over medium heat, cook the sausage until evenly brown.

In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.

Bake 20 minutes in the preheated oven, until cheese is bubbly.

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