Chicken Mango Rice Salad Recipe

Chicken Mango Rice Salad 


3/4 tsp Black Pepper powder

11/4 tsp Salt

1 Mango, cubed

3 1/2 tblsp Lemon juice

11/2 cup Rice

600 gms boneless, skinless Chicken breasts

3/4 cup Coriander leaves, cut

3/4 cup Onion, cut

Cooking Oil

How to make chicken mango rice salad:

Cook rice and keep aside.

Heat one tbsp of oil in a big size frying pot and prepare the chicken.

Season with 1/4 tsp each of salt and pepper.

When the chicken is cool enough to handle, sliced it into bite size pieces.

Toss the rice with the chicken, onion, mango, 1/3 cup oil, the remaining salt and pepper, lemon juice, and coriander.

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