Apple and Mango Chutney Recipe

Apple and Mango Chutney 


250 grams raw Mangoes (Aam), peeled and sliced

250 grams cooking Apples (Seb), peeled and sliced

2 big cardamoms (Elaichi Moti), crushed

1 cup Vinegar (Sirka)

1 cup Water

1/2 level teaspoon Red chili pepper (Lal Mirchi)

1 3/4 Sugar (Cheeni)

3 teaspoons Salt (Namak)

4 cloves Garlic (Lasun)

1 teaspoon long ships of Ginger (Adrak)

4 teaspoons Raisins (Kishmish)

8 Almonds (Badam), blanched

How to make apple and mango chutney:

Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.

Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.

Cool, pour into jar, cork it tightly.

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