Pineapple Jam Recipe

Pineapple Jam 


250 grams Pineapple (Ananas) pieces

250 grams Sugar (Cheeni)

1/2 teaspoon citric acid

1/4 teaspoon yellow color

2 1/2 cups Water

How to make pineapple jam:

Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.

Add sugar cook until it is dissolved.

Add citric acid and color, cook until setting point is reached.

Pour into a jar and cork tightly.

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