Mexican Delicious Black Bean Burgers Recipe

Delicious Black Bean Burgers 


1 (15 ounce) can black beans, drained

2 carrots, grated

1/2 onion, chopped

3 potatoes, shredded

1 cup corn

2 eggs

salt and ground black pepper to taste

2 tablespoons vegetable oil


Mash black beans with a fork in a large bowl.

Mix carrots, onion, potatoes, and corn into the mashed beans.

Stir eggs into bean mixture to integrate completely.

Form the mixture into 8 patties with wet hands; season with salt and black pepper.

Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 6 minutes per side.

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