Egg Pakora Recipe

Egg Pakora 


4 Eggs (hard boiled)

3 tbsp Gram flour (Besan)

Salt To Taste

Red Chili powder to taste

Little Black pepper powder

Oil to fry


Peel and cut boiled egg into two halves.

Sprinkle little salt and pepper on eggs.

In a bowl take gram flour salt, chili powder and make a thick batter using water.

Heat oil in a kadhai.

Dip each egg piece in the batter and deep fry till golden brown on medium flame.

Serve egg pakora hot .

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *