Mexican Fresh Mango Salsa Recipe

Fresh Mango Salsa 


2 cups diced Roma tomatoes

1 1/2 cups diced mango

1/2 cup diced onion

1 teaspoon white sugar

1/2 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon cider vinegar

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cloves garlic, minced


Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

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