Mexican Green Chili Stew Recipe

Green Chili Stew 


1 tablespoon vegetable oil

2 pounds cubed beef stew meat

1 onion, chopped

1 (10 ounce) can diced tomatoes with green chile peppers

1 1/2 cups beef broth

1 (4 ounce) can chopped green chile peppers

1 teaspoon garlic salt

1 teaspoon ground cumin

salt to taste

ground black pepper to taste

2 large potatoes, peeled and cubed


In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes

Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.

Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

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