Mexican Caramel Flan Recipe

Caramel Flan 

Ingredients

3/4 cup sugar

4 eggs

1 3/4 cups water

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

1/2 teaspoon vanilla extract

1/8 teaspoon salt

Directions

Preheat oven to 350 degrees F.

In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *