Mexican Avocado Feta Salsa Recipe

This article was last updated on April 16, 2022

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Avocado Feta Salsa 

Ingredients

2 plum tomatoes, chopped

1 ripe avocado – peeled, pitted and chopped

1/4 cup finely chopped red onion

1 clove garlic, minced

1 tablespoon snipped fresh parsley

1 tablespoon chopped fresh oregano

1 tablespoon olive oil

1 tablespoon red or white wine vinegar

4 ounces crumbled feta cheese

Directions

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.