Mexican Charred Corn and Heirloom Tomato Sreak Fajitas Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Charred Corn and Heirloom Tomato Steak Fajitas 

Ingredients

4 Mission® Artisan® Corn & Whole Wheat Tortillas

2 cloves garlic, minced

1/2 jalapeno pepper, minced

1/2 teaspoon ground cumin

1/4 cup cilantro, chopped

2 limes, juiced

1 teaspoon sugar

2 tablespoons olive oil

1 (12 ounce) flank steak

1/2 cup heirloom tomatoes, cut into large chunks

1 tablespoon crumbled cotija cheese

4 Bibb lettuce leaves

Salt and black pepper as needed

1 cup corn, fresh cut from cob or frozen sweet corn kernels

1/2 cup red onion, diced

1 poblano pepper, cut into strips

Directions

Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combine and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.

Assemble tomatoes, cheese, and lettuce leaves on a platter.

Preheat grill to medium-high heat and place 8-inch cast iron pan on directly on the grill or over side burner set to medium-high heat.

Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.

Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion, and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Tortillas with non-stick spray and grill on each side no more than 30 seconds.

Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*