Cottage Pudding Recipe

Cottage Pudding 

Ingredients:

4 oz cooked potatoes (aloo)

1 pint of milk (doodh)

2 eggs

2 oz sugar (cheeni)

How to make cottage pudding:

Mash the potatoes, add the sugar, eggs and lastly the milk.

Mix well together.

Grease a pie dish, pour in the mixture and bake in a moderate oven for 3 /4 hour

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