Indian Cooking Recipe : Vegetable Fajitas

Ingredients:

1 Green Pepper
1 Red Pepper Chopped Julliene
1 Yellow Pepper
1 medium Onion (Chopped fine)
2 red Chillies
1 tsp Black Pepper Powder
1 tbsp Cilantro/corriander leaves
Salt to taste
Oil
7-8 Mexican Tortillas or Chapatis

Method:

Saute the onion and red chillies in heated oil.

When onion becomes translucent, add the bell peppers. Stir well and cook until bell peppers become tender.

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Add salt, pepper and Cilantro leaves (finely chopped).

Allow to cool.

Roll the above mixture in the Mexican Tortillas or Chapatis. About 1 tbsp in each.

as a starter or an entire. Very Delicious and filling.

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