Indian Cooking Recipe : Banana Halva

Ingredients :
6 big bananas
2 pav sugar
12 tbsp ghee
4 cardamom pods

Method :

Peel banana and cut thinly.

Cook along with sugar, turning over constantly, till the blend becomes semi-solid. Mix

ghee.

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As soon as lump is formed and the blend gives off the absorbed ghee, test a sample

(as in the case of ‘wheat halva’) to make sure that it does not stick when pressed

between fingers and thumb.

Then add powdered cardamom.
Transfer the halva to a thali smeared with ghee, and flatten it with a spatula.

Cut into pieces after an hour.

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