Indian Recipe for Eid : Tabuli/Tabouli


1/2 cup very fine bulgur
2 bunches parsley
2 medium tomatoes, finely chopped
1 small onion, thoroughly minced
1 teaspoon salt
1 teaspoon dry mint
1/4 cup olive oil
1/4 cup lemon juice
Method :

Soak bulgur in enough fresh water for about 15 minutes.

Drain well.

Toss all ingredients in a large cooking bowl and add oil last.

Chill the mixture in the refrigerator.

Serve the mouthwatering dish decorated with lettuce leaves.

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