Indian Recipe for Holi : Meat kofta curry

Ingredients:

 (For the meat balls)
1/2 kg keema
1 tsp ginger garlic paste.
1 tbsp coriander leaves (chopped fine)
1/2 tsp mint leaves (chopped fine)
1 egg
1/2 tsp garam masala.
1/2 tsp ground black pepper
(For the curry)
2 onions (grated)
2 tej pattas
1 tsp ginger garlic paste
2 tomatoes (pureed)
salt to taste, haldi, and red chilli powder.

Method :

Mix the mince with the mentioned ingredients, roll into balls and keep aside. Take two tablespoons of oil and heat it in a pan. Fry the

grated onions till light brown. Add tej pattas, ginger garlic paste, tomato puree, haldi, salt and red chilli powder and fry this well.

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Add two glasses of water to the pan and bring to a boil. Immediately, put in the koftas and turn the flame low. Cover and allow to cook

until done. Add a pinch of garam masala when the dish is almost ready, and take off the fire when done

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