Indian Cooking Recipe : Spring Onion Parathas With Chinese Stuffing

Ingredients :
For the parathas :
2 teacups maida
1 teacup gehun ka atta
½ tsp salt
4 tsp oil

For the stuffing :

2 teacups spring onion with
leaves

1 tbsp oil
a pinch Ajinomoto powder
salt to taste

Other Ingredients :

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Oil or ghee for cooking

Method :

For the parathas :

Combine the flours, oil and salt by using enough water and make a dough.

Knead the dough properly and leave for ½ hour. Knead again.

Roll out the dough into 150 to 170 mm (6″ to 7″) diameter rounds.

For the stuffing :

Heat the oil and sauté onions for 1 minute. Put the Ajinomoto and salt.

Cook for one minute and keep it to cool.

How to proceed :

Spread the stuffing on one round. Keep another round on the top.

Spread a little oil on both sides and cook on a tava till it becomes crispy.

Slice into pieces.

Ready to serve.

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