Indian Cooking Recipe : Gobhi Mussallam

Ingredients :

2 no cauliflower
1 cup grated onion
1 tsp garlic paste
1 tsp ginger paste
½ cup tomato puree
1 tsp red chili powder
1 tsp garam masala powder
1 tsp coriander powder
2 tsp turmeric powder
1 tsp cumin powder
2 tsp oil
Salt to taste

Method :

Remove stalk from cauliflower. Boil in salted water with 1 tsp turmeric powder till half cooked.

Heat oil in a Kadhai. Add grated onions and sauté until golden brown in colour.

Booking.com

Add Ginger Paste, Garlic Paste, cumin powder, coriander powder, remaining turmeric powder, Garam Masala Powder and salt.

Stir for half a minute.

Add tomato puree and cook till oil leaves the masala.

Add ½ boiled cauliflower and cook on steam for 10 minutes.

Garnished with chopped green coriander and serve hot.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *