8 tiger prawns (cleaned, shelled and deveined) with tails
Salt and pepper to taste
3 eggs, beaten
Flour as required
75 gms cheese, grated
4 tblsp finely chopped spring onion
2 tblsp garlic
2 tblsp coriander, chopped fine
200 gms tomatoes, chopped
How to make prawns arabian:
Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper.
Dip them in beaten egg and roll in the flour and deep fry till done. Remove excess oil on the kitchen tissue.
Sprinkle grated cheese on top of the fried prawns.
Put them along with spring onion, garlic and coriander.
Serve with lettuce leaves and chopped tomatoes.