Recipes Home: Indian Starters: Prawn Arabian Recipe

Ingredients:

8 tiger prawns (cleaned, shelled and deveined) with tails
Salt and pepper to taste
3 eggs, beaten
Flour as required
Oil
75 gms cheese, grated
4 tblsp finely chopped spring onion
2 tblsp garlic
2 tblsp coriander, chopped fine
1 lettuce
200 gms tomatoes, chopped

How to make prawns arabian:

Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper.

Dip them in beaten egg and roll in the flour and deep fry till done. Remove excess oil on the kitchen tissue.

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Sprinkle grated cheese on top of the fried prawns.

Put them along with spring onion, garlic and coriander.

Serve with lettuce leaves and chopped tomatoes.

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