This article was last updated on April 16, 2022
2 tsp ginger paste
2 medium onions
1 tblsp oil
1 1/2 cup coconut milk
2 tsp lemon juice
600 gms river fish
2 tsp garlic paste
1 tsp turmeric powder
1 sprig curry leaves
3 green chillies
1/2 tsp mustard seeds
salt to taste
How to make fish moilee :
Clean, wash and cut fish into medium sized pieces.
Apply a little salt and lime juice on fish pieces and keep aside for 15 minutes.
Take off onions and cut them.
Wash green chillies and slit them in two.
Heat up oil in a kadhai, mix in mustard seeds.
When the mustard seeds crackle, mix in curry leaves and stir fry for a few seconds.
Mix in cut onions and stir fry until soft and translucent.
Mix in ginger and garlic pastes, slit green chillies, turmeric powder and fish pieces.
Stir fry on high flame heat up for half a minute.
Mix in coconut milk and salt and stir fry covered on low heat up for about 10 minutes.