1/2 kg almond (badam)
2 kg sugar
1 kg water
1 tsp saffron (kesar)
1 tsp green cardamom powder (hari elaichi)
1/2 tsp potassium meta bi sulphate
How to make badam ka sharbat :
Soak badam in water for 8-10 hours.
Peel the outer covering.
Boil sugar, water, kesar and elaichi powder in it.
Boil it to one sugar syrup strand.
Let it cool, then add some syrup to badam and grind it to a fine paste.
Add syrup and potassium meta bi sulphate to the above.
Fill it in a bottle.