This article was last updated on April 16, 2022
1/2 kg fish fillets
1 sprig spring onion, chopped finely
2 tbsp oil
3 tsp grated ginger
2 garlic flakes
2 tsp soy sauce
1 tbsp vinegar
2 tbsp water
1 tsp sugar
1/4 tsp salt
1 tsp red chilli powder
2 tsp lemon juice
Clean the fillets and make into serving pieces. Place it in the baking dish.
Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes.
Pour over the fish fillets. Garnish with spring onion.
Bake at 350 degree F for 30 minutes.