Recipes Home: Indo Chinese: Egg Fried Rice


3 cups cooked rice
3 eggs (beaten well)
1 medium onion (finely chopped)
2 cup finely peas,chopped carrot and beans
2 tsp ginger paste
4 garlic flakes (grounded)
3 green chilies (finely chopped)
2 tsp soy sauce
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala
2 tbsp oil
1 tbsp chopped coriander leaves

How to make egg fried rice Indian style:

You need boiled rice which has been cooked earlier and has cooled down.

Heat oil in a pan add onions to it fry till it is transparent.

Add ginger–garlic paste and green chilies, stir fry for a minute.

Add turmeric powder, red chili powder and mix well.

Add the beaten eggs and stir it continuously till it is scrambled properly.

Now add the finely chopped vegetables and stir it for a minute more. Make sure that the vegetables retain their crunchiness.

Add salt, garam masala and soy sauce and the cooked rice and mix it well.

Cover the pan with a lit and let it cook for 2 – 3 minutes.

Garnish with coriander leaves. Serve hot with choice of gravy.

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