
Mexican Lentil and Cactus Soup Recipe
Lentil and Cactus Soup Ingredients 14 cups water 3 cloves garlic, cut into thirds 1 pound lentils, picked over and rinsed 1 1/2 tablespoons chicken ……Read More
Lentil and Cactus Soup Ingredients 14 cups water 3 cloves garlic, cut into thirds 1 pound lentils, picked over and rinsed 1 1/2 tablespoons chicken ……Read More
Crunchy and Delicious Granola Ingredients 3 cups thick-cut oatmeal 1/2 cup hulled sunflower seeds 1/3 cup hulled pumpkin seeds 2 tablespoons sesame seeds 2 tablespoons ……Read More
Asparagus Chicken Fajitas Ingredients 1 pound boneless skinless chicken breasts, cut into strips 3/4 cup fat free Italian-style dressing 1 tablespoon vegetable oil 1 pound ……Read More
Chiles Rellenos Pie Ingredients 6 fresh poblano chile peppers 2 cups Monterey Jack cheese, shredded 2 cups mild Cheddar cheese, shredded 1 1/2 cups diced ……Read More
Seafood Enchiladas Ingredients 1 onion, chopped 1 tablespoon butter 1/2 pound fresh crabmeat 1/4 pound shrimp – peeled, deveined and coarsely chopped 8 ounces Colby ……Read More
Mango Papaya Salsa Ingredients 1/2 small ripe mango, peeled and cubed 1/2 small papaya, peeled, seeded and cubed 1/2 small onion, diced 1 clove garlic, ……Read More
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