This article was last updated on April 16, 2022
Enjoy a four-course tasting menu by Executive Chef Sigurður Helgason one of Iceland’s premier chefs, featuring time-honoured Icelandic ingredients such as Arctic char, lamb, and skyr. Chef Helgason will be joined by Chef Miheer and the Jump Restaurant team. The Taste of Iceland menu runs from November 10-12. Visit jumprestaurant.com and make your reservation today!
$75 per person (excludes tax & gratuity)
Available for dinner service only.
Source: Whats on Toronto original article at Taste of Iceland at Jump