Dates: April 5, 2013 to April 5, 2013
Location: Bonnie Gordon College of Confectionary Arts
Learn the elegant decorative methods of Joseph Lambeth that define this intricate, Old World style. STUDENTS WILL BE INTRODUCED TO: -The basic borders required to create this classic piping technique -Understand the difference between the uses of different piping tips -How to make and store royal icin -Learn the importance of bag angles and pressure **Please note that this is part of our Day-Pass series. You can refer to our website for more information.
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