Dates: May 14, 2013 to May 14, 2013
Location: Bonnie Gordon College of Confectionary Arts
Learn how to work with sugar to create simple eye-catching decorations for cakes, desserts or centerpieces. STUDENTS WILL LEARN -How to cast and pull sugar -How to use a sugar pump to create translucent balls -To transform sugar into ribbons, bows, flowers and leaves -How to assemble, transport and store sugar pieces This class is part of our introductory day-pass series. Price: $150/day
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